Easy tater tot recipe free#

You don’t need to thaw them before frying them. When your tots are frozen, you can place them in a freezer bag for more extended storage. In my experience, the most effective way to prepare big batches of tots is by following the Ore-Ida technique this is by pan-frying them quickly.Īfter that, spread them on a sheet tray and freeze them for at least four hours until they harden. Yet, if making tater tots in advance and freezing them is something you should do, you can freeze them uncooked or cooked. That is why I highly recommend air frying your tots. One is that freshly air-fried tater tots immediately taste excellent when you reheat them. Even so, you should remember some points. When these two sticky ingredients increasingly touch each other, the sticker and chewier the tater tots become. Tater tots meld together because of the combination of proteins and wet starches.

Easy tater tot recipe free#

Feel free to make bigger tots by scooping a couple of tablespoons.

Shape it into a small cylinder with your fingers.

Scoop nearly a tablespoon of your potato mixture.

The most efficient way to shape the tots is to moisten your hands as you go. I roll small portions with one hand and use my other hand to flatten the bottom and the top of each tot. I make them by using the nigiri sushi technique. You can shape them like small balls, small cubes, or even the conventional cylindrical shape. The type of potatoes you use determine the stickiness of the mixture. Remember that the potato mix for tater tots is sticky, yet you can still work it with your hands. Some of these alternative names are Tasti Taters, Tater Treats, and Potato Locos. Other companies have recognized the awkward name that came up with alternative names, which don’t even give justice to the product. Tater-Tots is a food brand that’s named after and focuses on children. Because of this company, Tater-Tots became a well-known trademark of hash browns. The Ore-Ida company made tater tots famous. People love tater tots because of their crispy outer crust, tenderness inside, and small, bite-sized portions. It’s common for tater tots to be deep-fried, but others also air fry or bake them. You can serve these little bites as a replacement for French fried or as a side dish. Tots come out crunchier and less greasy this makes you think about getting an air fryer soon. You can enjoy your tater tots more if you use your air fryer. This saves you from eating deep-fried food. The good news is, you can finish a batch using your air fryer. Tater tots from scratch need only common ingredients that you always have in your pantry. You can then enjoy them guilt-free with your other recipes or your favorite dipping sauce. Once you make your tater tots this way, you don’t have to deep-fry them anymore. You don’t use a lot of grease with an air fryer. When you make homemade tots with your air fryer, you will end up with a healthy batch of small snacks.

By the time they’re served, each bite will be a real accomplishment. Making these morsels from scratch is a fun activity for the entire family.Įven young children can help you in the kitchen. I love store-bought tater tots, but nothing beats homemade tater tots.